Henderson Dip Shrimp Won Ton Cups

This creative appetizer recipe encourages your guests to craft custom, Asian-inspired Henderson Dip Won Tons.

Ingredients:

• 12 Won Ton Wraps
• Vegetable Oil Cooking Spray
• ¾ lb. Fresh Cooked Salad Shrimp
• 4-6oz of Henderson Dip
• Suggested Toppings:
• Thinly Sliced Green Onions
• Capers
• Chopped Kalamata Olives
• Chopped Red Pepper
• Chopped Mixed Salad Greens
• Chopped Cilantro
• Fresh Lemon Slices

Directions:

Preheat oven to 375 degrees. Spray each wonton wrapper with cooking oil. Spray side down, gently fold into mini-muffin pan and bake for 6 to 8 minutes or until crisped and lightly brown. Cool on paper towels. This may be done several hours before serving.

For buffet-style toppings bar, arrange shrimp and additional toppings around bowl of Henderson Dip on a serving platter. Guests may then fill their own won ton cups with shrimp, a dollop of Henderson Dip, and favorite topping choices.

*Serves 6